Online Ordering

O’Neills strawberry compote, Muchgrange yogurt, maple syrup.

Thick streaky bacon, scrambled egg, sliced avo, sliced tomato, black bean ketchup. Served on a brioche Bun.

Kilbeggan Oats, fried egg, mushroom, ginger with a chilli crumb.

Pork sausage roll, served with homemade brown sauce.

Granola, pancake cream, apple caramel sauce.

Callaghans pastrami, homemade sauerkraut, pickles, emmental cheese, rocket, thousand island dressing.

Muchgrange creamy broth, smoked coley, salmon & hake, chunky potatoes, dill, served with A91 Guinness & treacle bread.

Des Savage Beef, cheese sauce, potato rosti, pickles, cos lettuce, burger sauce on a toasted brioche bun.served with slaw &Skinny fries

Taiwanese style chicken, red cabbage slaw, brie, cos lettuce, buffallo mayo on a brioche bun. Served with slaw & side of skinny fries.

Citrus black bean paste, tomato & avocado, sour cream, jalapenos, cheddar, scallions.

Charred brocolli, pickled red onion, smashed avo, edamame beans, black bean salsa, peanut rayu, rice noodles

Coated in Franks Hot Sauce & Served with Tahini dressing.

Guinness & Treacle bread topped with homemade hummus,pickled chillies,pickled onion,scallion

Humus, tzatsiki, lamb koftas, sundried tomato tapenade, harissa, falafel, selection of veg served with flatbread.